White And Green Kitchen

White And Green Kitchen

White food. It’s gotten a pretty bad rap in recent years while our food focus has finally begun to shift from processed to whole foods; white bread to whole grain bread, white rice to brown rice, white potatoes to sweet potatoes. This is a very good thing so let’s move with the momentum! However, there are some white foods that still belong to the whole foods family, boasting all kinds of nutritional benefits. This white velvet soup is an excellent combination of many white foods– cauliflower, onions, garlic, and lima beans – that are not only delicious, but super health supportive. Here’s an idea of just how powerful these white foods are…
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White And Green Kitchen

Remember what we wrote about our gazpacho obsession this summer? Here is another favorite. This version has a completely different taste than all the other gazpachos that we’ve tried. The grapes, lemon and cucumber makes it very light, citrusy and fresh, while the almonds add richness to it. You can make it in five minutes (well almost), you only need a few ingredients, it’s raw, it’s vegan and it’s the perfect food to fight the heat with. On another note. We have finally pulled ourselves together and started to work on our about us page. It’s aaaalmost done, so check back on sunday and we promise that you will learn a couple of new things about us. Maybe not the most yummy stuff, like David’s most embarrassing moment or who Luise kissed in third grade, but we still think that it will be worth reading. White Gazpacho Serves 4 If you want this gazpacho to be completely white you need to blanch the almonds, we haven’t since we’re kind of lazy during the summer and want our gazpacho to be quick. Most white gazpacho recipes also call for a dash of white wine vinegar but we wanted to keep our soup raw so we left it out, and if you use good grapes you really don’t need it. 1 cup almonds 1 tbsp canola oil 2 cups green grapes, pitted 1 cucumber (300 g), peeled and chopped 1 white bell pepper, chopped 1/2 lemon 1 cup water 6 ice cubes salt & pepper 1 handfull sprouts fresh lemon balm Pour the almonds in a blender. Blend for about a minute, you want the almond pieces to be as small/smooth as possible. Add canola oil, grapes, cucumber, bell pepper and lemon. Blend for another couple of minutes until smooth. Add half of the water, ice cubes, salt & pepper. Blend it and then taste it, if you want a thinner soup add the rest of the water and more salt and pepper if needed. Serve with sprouts and a couple of lemon balm leaves. ShareEmailPinterestFacebookTwitterGooglePrint Related
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White And Green Kitchen

Contemporary kitchen idea with flat-panel cabinets, green backsplash, glass sheet backsplash and medium tone wood cabinets — HouzzPantone’s Greenery. The warm woods and cool black-and-white on the back wall help absorb some of the shock the viewer gets from the screaming green kitchen wall. — Debra Howson EmbedEmailQuestion
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White And Green Kitchen

If your existing white kitchen just needs a little pick-me-up, take a cue from designer Katie Ridder and turn to budget-friendly paint for the fix. She painted just the mullions, but not the window frame, in a cheery apple green then put a few matching pieces of green dishware on display in the glass-front cabinets. Get 9 more budget-savvy kitchen update ideas.
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White And Green Kitchen

To give a kitchen with stock cabinets a custom look, designer Sarah Richardson mixed together three different types of cabinets: glass front, painted and sleek white. The green base cabinets brighten up the kitchen and keep the space from looking too monochromatic. See more of Sarah’s kitchen design recipes.
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White And Green Kitchen

A white kitchen doesn’t have to be all white. Here, designer Andrea Schumacher swapped upper cabinets for just two small shelves so the fanciful floral wallpaper is the star. For contrast, she chose an emerald green tone from the wallpaper to paint the kitchen’s island.
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White And Green Kitchen

The kitchen is much more than just a place to prep food, it’s the hub of family activity and a place where memories are made. This charming kitchen featured in HGTV Magazine proves that a bright, white color scheme and the right layout can make even a small kitchen feel more spacious. Browse photos and learn more about this small-but-mighty kitchen.
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White And Green Kitchen

Designer Susan Anthony chose a black tile backsplash, installed in a timeless herringbone pattern, to contrast beautifully with this kitchen’s white cabinets. Black and white really are a no-fail combo; mix in a bright color using accessories, like Susan did here with the lime green tray.
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Green Done Right Green is a wonderful color for kitchens—vibrant yet cool, denoting healthiness and calm at the same time. And it’s easy to find inspiration for the right shade; just look around. It could come from a celery stalk, a jadeite plate, a lime, an asparagus spear, a bunch of sage, a slice of cucumber, or even the skin of a Granny Smith apple. But first, take a look at our gallery to see how the projects of others, similarly inspired, came out. Shown: Modern, pared down cabinets in equally modern hues of fresh lime and soft spruce. See more details on this vintage kitchen.
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This Charleston, SC kitchen is big on historic charm but the space’s unique dimensions (the 150+ year old original plaster ceiling is over 16 feet high) and the owner’s desire to preserve the home’s original architecture made fitting a modern kitchen with all the amenities into an 1851 townhouse difficult for designer Brian Reiss. The homeowner frequently entertains large groups and needed plenty of storage but the kitchen’s layout allowed for only one wall of cabinets so Brian’s solution was to create custom cabinets that stretch nearly to the ceiling. Framed, Shaker-style doors and bronze fixtures marry the white cabinets to the home’s traditional style.
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If you’re worried that a white kitchen can’t feel cozy then this stunner, inspired by an English cottage kitchen, is here to prove that they can. Designer Jane Ellison mixed high-end materials like African bubinga wood with eco-friendly cork flooring and simple Shaker-style cabinets to create this kitchen’s right-at-home feel.
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To break up the banks of white cabinetry in their remodeled kitchen, the Boettiger family painted the base cabinets a steely gray: Cityscape by Sherwin Williams. Switching up the cabinet colors gives even the most traditional kitchen a more contemporary look. If painting all the base cabinets feels overwhelming, start with just the island; you can always paint the remaining cabinets later if you like the look. Get more of the Boettiger’s tips for remodeling your kitchen.
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White’s dominance as the preferred kitchen color is nothing new, as this 1930s Magic Chef stove can attest. Not just a trending color for kitchen cabinets, countertops and backsplashes, white appliances are also surging in popularity with homeowners wishing to add a vintage vibe via throwback appliance brands like Smeg and Big Chill. See more of this home, that was feature in HGTV Magazine.
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Custom navy display cases frame out the entrance to this Old-World-inspired kitchen by Candelaria Design. Painting the woodwork in this dark hue, rather than standard high-gloss white, draws attention to the cases themselves and makes the white kitchen beyond feel even brighter by comparison.
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Their kitchen exemplifies the spirit of their household so well: Bright, light, modern, and cozy. There is built-in storage and a breakfast nook, and modern styling in white and green with some vivid pops of color.
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I want to make this soup would like input on the lima beans. I make a yummy potato,onion,limabean cilantro,water soup. 2c pot,2c onion, 2c lima beans, 4c water, 1/4 c cilantro boil 20-30 minutes puree. Easy, yummy Moosewood lowfat cooking recipe. Anyway I always have a hard time finding lima beans (esp organic) I buy them frozen (they are green not white…am I crazy or do your lima beans look white? ) Anyway, I have never found canned. Should I use dry beans and if so how do I prepare those I know they have to be soaked overnight? Could I use frozen? in the potato soup it says not to use fresh/dry it would give it a different taste. Want to get making this right away. Let me know thanks so much!
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Professional caterer Peter Callahan certainly knows a trick or two about keeping a kitchen organized. When remodeling the kitchen in his 1920s home, he combined salvaged elements, like these shelves found at a junk store for around $300, with new pieces like the black IKEA island. See more of Peter’s pro-grade home kitchen.
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Elegant and timeless, marble kitchen countertops and backsplashes have been growing in popularity over the past few years. Unlike darker stone choices — like granite, slate or soapstone — creamy Carrara or Calacatta marble, used here, help to bounce the light around, making a white kitchen feel even brighter and more airy.
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Orange accents, in the curtains and accessories, add a spicy kick to the otherwise gray and white kitchen in Vern’s family getaway. By sticking with just one saturated shade as an accent, Vern added a lot of interest to the small, open-concept kitchen without making the space feel too busy or crowded.

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